"no." :gigachad:

  • medium_adult_son [he/him]
    ·
    2 years ago

    In powdered parmesan, they use wood pulp and the cheaper brands use more of it and aren't required to say how much.

    • john_browns_beard [he/him, comrade/them]
      ·
      edit-2
      2 years ago

      Parmesan is the one cheese where grating it yourself is 100% objectively better. A wedge of good parmesan tastes completely different than a shaker jar, I will eat slices of that stuff like it's cheddar.

    • Owl [he/him]
      ·
      2 years ago

      If you like the flavor of wood pulp, that's fine

    • THC
      ·
      edit-2
      1 year ago

      deleted by creator

    • Ho_Chi_Chungus [she/her]
      ·
      2 years ago

      :wojak-nooo: Nooo, you can't eat the powdered parmesan. Don't you know it has wood pulp in it?

      Me: Good

    • Llituro [he/him, they/them]
      ·
      2 years ago

      Ok now that's fair, I assumed by grated cheese we were talking about shredded firm cheeses, not powdered fake simulacra of hard cheeses

    • FloridaBoi [he/him]
      ·
      2 years ago

      They add it to low fat foods because it’s an emulsifier that create a mouthfeel similar to fat.