The Scottish Twist with panscones and tattie scones is God Tier. There was (might still be) a really good cafe on Byers Rd. in Glasgow that did an amazing fry up breakfast, only on Sunday mornings. None of this brunch shit - a heart attack on a plate will sort you out for the rest of the day.
Although I've been a veggie for years now, fry ups are the one thing I miss.
my first breakfast in Scotland (at an Edinburgh cafe) had haggis lol. it wasn't a Full Scottish fry up because i needed to keep my wits about me, though all my life i had been taught to fear haggis by US media. whenever i go places that have some internationally famed traditional food, i endeavor to give it a shot. i'm not really an organ meat guy at all, but it was great. i ended up being 1 of only 2 ameroids on a tour of about 50 that liked haggis and got it several times.
also, big yes to tattie scones. also mince and tatties. and bashed neeps and chappit tatties. much respect to the potato game there.
i could not get down with the Irn-Bru though, lmao. maybe if i was younger and still a sodahead.
The Scottish Twist with panscones and tattie scones is God Tier. There was (might still be) a really good cafe on Byers Rd. in Glasgow that did an amazing fry up breakfast, only on Sunday mornings. None of this brunch shit - a heart attack on a plate will sort you out for the rest of the day.
Although I've been a veggie for years now, fry ups are the one thing I miss.
The best breakfast I've ever had was in Germany. It was whole grain bread and a million different kind of sausages and cold cuts.
my first breakfast in Scotland (at an Edinburgh cafe) had haggis lol. it wasn't a Full Scottish fry up because i needed to keep my wits about me, though all my life i had been taught to fear haggis by US media. whenever i go places that have some internationally famed traditional food, i endeavor to give it a shot. i'm not really an organ meat guy at all, but it was great. i ended up being 1 of only 2 ameroids on a tour of about 50 that liked haggis and got it several times.
also, big yes to tattie scones. also mince and tatties. and bashed neeps and chappit tatties. much respect to the potato game there.
i could not get down with the Irn-Bru though, lmao. maybe if i was younger and still a sodahead.
it's made of girders!