if you could get the taste and texure right and it was cheaper, it could help people convert I guess, but there's way too much detail in texture and flavor for the big pieces of a main dish.
I had some beyond™ tacos and even that wasn't quite right but i could see mixing it into beef at home and gradually reducing the portion of meat, but such half-measures aren't good enough for the ultras and I don't make tacos or burgers at home very often anyway.
i've always just cooked vegetables myself
closest thing i eat to imitation meat is home-made bean burgers, but they taste nothing like meat
benefits of always being poor i guess lol
i'm sure it's a complete dish like that but selling it as a 1:1 replacement isn't going to get past anyone with texture sensitivity and I'm sure i'd reject it the same way i would biting into a slice of grapefruit while expecting an orange or sour grapes expecting sweet ones.
My problem with the meat replacements is that they end up falling into a food uncanny valley. Like, I tried some vegan beef jerky replacement but it straight up tasted like tainted beef. I fully knew what I was eating was safe to eat but the combination of it all made me gag.
The Beyond ground still has a bit of a wet cat food taste, their brautwerst are excellent though. For a hamburger/taco filler I use the Impossible ground. The Impossible chicken nuggies are also very good.
same
never seen the point of imitation meat and stuff
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if you could get the taste and texure right and it was cheaper, it could help people convert I guess, but there's way too much detail in texture and flavor for the big pieces of a main dish.
I had some beyond™ tacos and even that wasn't quite right but i could see mixing it into beef at home and gradually reducing the portion of meat, but such half-measures aren't good enough for the ultras and I don't make tacos or burgers at home very often anyway.
i've always just cooked vegetables myself
closest thing i eat to imitation meat is home-made bean burgers, but they taste nothing like meat
benefits of always being poor i guess lol
Seitan is a good enough approximation of the kind of shitty chicken strips that usually come in takeaway stir fries and shit.
i'm sure it's a complete dish like that but selling it as a 1:1 replacement isn't going to get past anyone with texture sensitivity and I'm sure i'd reject it the same way i would biting into a slice of grapefruit while expecting an orange or sour grapes expecting sweet ones.
My problem with the meat replacements is that they end up falling into a food uncanny valley. Like, I tried some vegan beef jerky replacement but it straight up tasted like tainted beef. I fully knew what I was eating was safe to eat but the combination of it all made me gag.
Vegan beef jerky makes my breath smell like a compost bin for several hours.
Meat substitutes can still be dicey on whether it's going to taste weird but they've come a long way since only having Boca burgers on the shelf.
The Beyond ground still has a bit of a wet cat food taste, their brautwerst are excellent though. For a hamburger/taco filler I use the Impossible ground. The Impossible chicken nuggies are also very good.
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It tastes good!