Within the main asteroid belt, scattered in orbits around the sun are bits and pieces of rock left over from the dawn of the solar system. Most of these objects, called planetoids or asteroids — meaning "star-like" — orbit between Mars and Jupiter in a grouping known as the main asteroid belt.
The main asteroid belt lies more than two-and-a-half times as far as Earth does from the sun and contains millions of asteroids. Most of these are relatively small, from the size of boulders to a few thousand feet in diameter. But some are significantly larger.
Early in the life of the solar system, dust and rock circling the sun were pulled together by gravity into planets. But not all of the ingredients created new worlds. A region between Mars and Jupiter became the asteroid belt.
Occasionally people wonder whether the belt was made up of the remains of a destroyed planet, or a world that didn't quite get started. However, according to NASA(opens in new tab), the total mass of the belt is less than the moon, far too small to weigh in as a planet. Instead, the debris is shepherded by Jupiter, which kept it from coalescing onto other growing planets.
Our solar system isn't the only one to boast an asteroid belt. A cloud of dust around a star known as zeta Leporis looks a lot like a young belt. "Zeta Leporis is a relatively young star — approximately the age of our sun when the Earth was forming," Michael Jura said in a statement(opens in new tab). "The system we observed around zeta Leporis is similar to what we think occurred in the early years of our own solar system when planets and asteroids were created." A professor at the University of California, Los Angeles, Jura has since passed away.
Other stars also contain signs of asteroid belts, suggesting that may be common.
At the same time, studies of white dwarfs, sun-like stars at the end of their lifetimes, show signatures of rocky material falling onto their surface that suggest such belts are common around dying systems.
BELT COMPOSITION
Most of the asteroids in the main belt are made of rock and stone, but a small portion of them contain iron and nickel metals. The remaining asteroids are made up of a mix of these, along with carbon-rich materials. Some of the more distant asteroids tend to contain more ices. Although they aren't large enough to maintain an atmosphere, but there is evidence that some asteroids contain water.
Some asteroids are large, solid bodies — there are more than 16 in the belt with a diameter greater than 150 miles (240 km). The largest asteroids, Vesta, Pallas and Hygiea, are 250 miles (400 km) long and bigger. The region also contains the dwarf planet Ceres. At 590 miles (950 km) in diameter, or about a quarter of the size of our moon, Ceres is round yet is considered too small to be a full-fledged planet. However, it makes up approximately a third of the mass of the asteroid belt.
Other asteroids are piles of rubble held together by gravity. Most asteroids aren't quite massive enough to have achieved a spherical shape and instead are irregular, often resembling a lumpy potato. The asteroid 216 Kleopatra resembles a dog bone.
Asteroids are classified into several types based on their chemical composition and their reflectivity, or albedo.
- C-type asteroids make up more than 75 percent of known asteroids. The "C" stands for carbon, and the surfaces of these extremely dark asteroids are almost coal-black. Carbonaceous chondrite meteorites on Earth have a similar composition, and are thought to be pieces smashed off of the larger asteroids. While C-type asteroids dominate in the belt, according to the European Space Agency(opens in new tab), they make up only about 40 percent of the asteroids closer to the sun. These include subgroups of B-type, F-type, and G-types.
- S-type asteroids are the second most common type, making up about 17 percent of known asteroids. They dominate the inner asteroid belt, becoming rarer farther out. They are brighter and have metallic nickel-iron mixed with iron- and magnesium-silicates. The "S" stands for silicaceous.
- M-type asteroids ("M" for metallic) are the last major type. These asteroids are fairly bright and most of them are composed of pure nickel-iron. They tend to be found in the middle region of the asteroid belt.
- The remaining rare types of asteroids(opens in new tab) are A-type, D-type, E-type, P-type, Q-type, and R-type.
In 2007, NASA launched a mission, Dawn, to visit Ceres and Vesta. Dawn reached Vesta in 2011 and remained there for over a year before traveling on to reach Ceres in 2015. It will remain in orbit around the dwarf planet until the end of its mission.
While most of the asteroid belt is made up of rocky objects, Ceres is an icy body. Hints of organic material(opens in new tab) spotted by Dawn suggest that it may have formed farther out in the solar system before landing in the belt. While the organics have only been seen on the surface, that doesn't mean more material might lie on the dwarf planet.
ASTEROID MINING
Asteroids have more than enough gold, plus other precious metals, to provide a few lifetimes' worth of fortunes. But there are plenty of other reasons asteroids are valuable. But how do we get these metals from these faraway asteroids? Perhaps the best way is to bring the space rocks to Earth. Most of the metals we use in our everyday lives are buried deep within the Earth. And we mean deep: when our young planet was still molten, almost all of the heavy metals sank to the core, which is pretty hard to get to. The accessible veins of gold, zinc, platinum and other valuable metals instead came from later asteroid impacts on Earth's surface.
DISCOVERY OF THE ASTEROID BELT Johann Titius, an 18th-century German astronomer, noted a mathematical pattern in the layout of the planets and used it to predict the existence of one between Mars and Jupiter. Astronomers scoured the heavens in search of this missing body. In 1800, 25 astronomers formed a group known as the Celestial Police, each searching 15 degrees of the Zodiac for the missing planet. But the discovery of the first body in this region came from a nonmember, Italian astronomer Giuseppe Piazzi: he named it Ceres. A second body, Pallas, was found a little over a year later.
For some time, both of these objects were referred to as planets. But the discovery rate of these objects increased, and by the beginning of the 19th century, more than 100(opens in new tab) had been found. Scientists quickly realized that these were too small to be considered planets, and they began to call them asteroids.
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I want to wear them during service because they help pass the time if it's slow and like I really don't need to be paying attention to people, just the rate of pizza consumption. Maybe one or two people per day will want a vegan/gluten free pizza but all they gotta do is get my attention and generally they do that visually anyway (it's hard for me to hear especially with people talking all over, plus the scream of the convection oven).
I take them off though because it's not a huge deal, it'd just be nice to be able to keep them.
Otherwise i generally just have them on when doing monotonous tasks like prepping the frozen dough to proof, filling up the fridge with pizza, or cleaning.
I generally have pretty good spatial awareness and can avoid even close calls running in to people (half a decade of almost-running around a packed department store while staring at a handheld screen looking for orders while never running into anybody literally on peripheral vision alone, yeah I got skills) but yeah I at least hit mute if I'm leaving my station to go into the kitchen, my narcissistic overconfidence won't save me from burns or stabbing if I do end up not noticing someone. Thankfully I'm mostly just over at my station unless i need to get something or take something for cleaning
This is unrelated but this micro managing supervisor does something i think is really fucking gross. The pizzas are set out to serve in 3 cast iron pans set on some kind of electric griddle style warmer, right?
Every time he does my break he shoves the pizza peel under it when it's not in use. All greasy and covered in crumbs, just shoves it under there. Under this thing that as far as I know is never cleaned underneath except for when I move it around to get some of the crumbs this fucker leaves doing this
That's super unsanitary right? Like I feel crazy seeing him do this like it's fine while he's dealing with all this other sanitary shit like a competent person
Yeah, that's gross.
I guess thinking about it it might "not matter" in terms of contaminating literally every pizza we make since everything it touches is immediately going on a plate to be kept >170 degrees but yeah. It's fucking gross!
Literally all he has to do is what I do... rotate the peel to the side so it rests on the counter without the handle sticking out. Easy...
I do not miss being too or new at food that I couldn't call this crap out.
Like i knew it was wrong, i just have inherent self doubt that almost equals my narcissism, and it's like well maybe I'm wrong if this otherwise competent person is doing this. I fucking hate him because he's my boss but he's not an idiot and should know better, you know?
That's why I have had no issue bailing on places, I'm not here to deal with that shit every day. I'm assertive and know what I'm talking about and well, my chef played in a punk band I saw a few times when I was 14/15 and I'm still a punk, and he's a reasonable dude regardless. I just treat the bosses like co workers and if they can't handle that, I don't need to stick around.
I did take more crap when I also had a college gig cause it was my first job and cause of the summers off. I got replaced by 3 part timers cause the union was clearly on the take. It's a bummer and was a sweet gig but bouncing around led to me learning a fuckload about how food service works in general. Did 4 star, pubs, mid tier, super high scale/volume catering, food prep for package meals at stores, small scale hipster vegan places, everything but fast food.
Generally, kitchens have gotten a lot less toxic over the years, the people who are like that are aging out, it's still very informal and whatever but people generally are less assholes than it used to be. There are still absolute shitholes out there but there's so many kitchens out there. I think I'd personally have a hard time where you are, seems very big and with a lot of management. I need a very long and slack leash cause I'm at a point where I have strong feelings about how to do things.