Within the main asteroid belt, scattered in orbits around the sun are bits and pieces of rock left over from the dawn of the solar system. Most of these objects, called planetoids or asteroids — meaning "star-like" — orbit between Mars and Jupiter in a grouping known as the main asteroid belt.

The main asteroid belt lies more than two-and-a-half times as far as Earth does from the sun and contains millions of asteroids. Most of these are relatively small, from the size of boulders to a few thousand feet in diameter. But some are significantly larger.

Early in the life of the solar system, dust and rock circling the sun were pulled together by gravity into planets. But not all of the ingredients created new worlds. A region between Mars and Jupiter became the asteroid belt.

Occasionally people wonder whether the belt was made up of the remains of a destroyed planet, or a world that didn't quite get started. However, according to NASA(opens in new tab), the total mass of the belt is less than the moon, far too small to weigh in as a planet. Instead, the debris is shepherded by Jupiter, which kept it from coalescing onto other growing planets.

Our solar system isn't the only one to boast an asteroid belt. A cloud of dust around a star known as zeta Leporis looks a lot like a young belt. "Zeta Leporis is a relatively young star — approximately the age of our sun when the Earth was forming," Michael Jura said in a statement(opens in new tab). "The system we observed around zeta Leporis is similar to what we think occurred in the early years of our own solar system when planets and asteroids were created." A professor at the University of California, Los Angeles, Jura has since passed away.

Other stars also contain signs of asteroid belts, suggesting that may be common.

At the same time, studies of white dwarfs, sun-like stars at the end of their lifetimes, show signatures of rocky material falling onto their surface that suggest such belts are common around dying systems.

BELT COMPOSITION

Most of the asteroids in the main belt are made of rock and stone, but a small portion of them contain iron and nickel metals. The remaining asteroids are made up of a mix of these, along with carbon-rich materials. Some of the more distant asteroids tend to contain more ices. Although they aren't large enough to maintain an atmosphere, but there is evidence that some asteroids contain water.

Some asteroids are large, solid bodies — there are more than 16 in the belt with a diameter greater than 150 miles (240 km). The largest asteroids, Vesta, Pallas and Hygiea, are 250 miles (400 km) long and bigger. The region also contains the dwarf planet Ceres. At 590 miles (950 km) in diameter, or about a quarter of the size of our moon, Ceres is round yet is considered too small to be a full-fledged planet. However, it makes up approximately a third of the mass of the asteroid belt.

Other asteroids are piles of rubble held together by gravity. Most asteroids aren't quite massive enough to have achieved a spherical shape and instead are irregular, often resembling a lumpy potato. The asteroid 216 Kleopatra resembles a dog bone.

Asteroids are classified into several types based on their chemical composition and their reflectivity, or albedo.

  • C-type asteroids make up more than 75 percent of known asteroids. The "C" stands for carbon, and the surfaces of these extremely dark asteroids are almost coal-black. Carbonaceous chondrite meteorites on Earth have a similar composition, and are thought to be pieces smashed off of the larger asteroids. While C-type asteroids dominate in the belt, according to the European Space Agency(opens in new tab), they make up only about 40 percent of the asteroids closer to the sun. These include subgroups of B-type, F-type, and G-types.
  • S-type asteroids are the second most common type, making up about 17 percent of known asteroids. They dominate the inner asteroid belt, becoming rarer farther out. They are brighter and have metallic nickel-iron mixed with iron- and magnesium-silicates. The "S" stands for silicaceous.
  • M-type asteroids ("M" for metallic) are the last major type. These asteroids are fairly bright and most of them are composed of pure nickel-iron. They tend to be found in the middle region of the asteroid belt.
  • The remaining rare types of asteroids(opens in new tab) are A-type, D-type, E-type, P-type, Q-type, and R-type.

In 2007, NASA launched a mission, Dawn, to visit Ceres and Vesta. Dawn reached Vesta in 2011 and remained there for over a year before traveling on to reach Ceres in 2015. It will remain in orbit around the dwarf planet until the end of its mission.

While most of the asteroid belt is made up of rocky objects, Ceres is an icy body. Hints of organic material(opens in new tab) spotted by Dawn suggest that it may have formed farther out in the solar system before landing in the belt. While the organics have only been seen on the surface, that doesn't mean more material might lie on the dwarf planet.

ASTEROID MINING

Asteroids have more than enough gold, plus other precious metals, to provide a few lifetimes' worth of fortunes. But there are plenty of other reasons asteroids are valuable. But how do we get these metals from these faraway asteroids? Perhaps the best way is to bring the space rocks to Earth. Most of the metals we use in our everyday lives are buried deep within the Earth. And we mean deep: when our young planet was still molten, almost all of the heavy metals sank to the core, which is pretty hard to get to. The accessible veins of gold, zinc, platinum and other valuable metals instead came from later asteroid impacts on Earth's surface.

DISCOVERY OF THE ASTEROID BELT Johann Titius, an 18th-century German astronomer, noted a mathematical pattern in the layout of the planets and used it to predict the existence of one between Mars and Jupiter. Astronomers scoured the heavens in search of this missing body. In 1800, 25 astronomers formed a group known as the Celestial Police, each searching 15 degrees of the Zodiac for the missing planet. But the discovery of the first body in this region came from a nonmember, Italian astronomer Giuseppe Piazzi: he named it Ceres. A second body, Pallas, was found a little over a year later.

For some time, both of these objects were referred to as planets. But the discovery rate of these objects increased, and by the beginning of the 19th century, more than 100(opens in new tab) had been found. Scientists quickly realized that these were too small to be considered planets, and they began to call them asteroids.

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  • Ho_Chi_Chungus [she/her]
    ·
    2 years ago

    HOW TO BECOME A MILLIONAIRE MAKING MINIMUM WAGE (EASY)

    1. get job

    2. clock in

    3. never clock out

    4. hope payroll doesn't notice

    5. enjoy your 128 hours/week of overtime

      • Ho_Chi_Chungus [she/her]
        ·
        2 years ago

        I've been able to get it to work for me for years by jangling a set of keys outside of the payroll office every other Tuesday

  • thelastaxolotl [he/him]
    hexagon
    M
    ·
    2 years ago

    New Megathread Nerds!!! :curry-space: :anarchy-a-white:

    @aaaaaaadjsf @Abraxiel @Acute_Engles @American_Communist22 @AnarchaPrincess @Antilope @Alaskaball @Aliveelectricwire @bbnh69420 @BigLadKarlLiebknecht @buh @CatEars420 @cawsby @CDommunist @Cheesewizzard @Cherufe @ClimateChangeAnxiety @clover @comi @Commander_Data @ComradeCmdrPiggy @ComradeEchidna @context @congressbaseballfan @corgiwithalaptop @crime @Cromalin @CyborgMarx @Dawn_Beveridge @Dirt_Owl @Dolores @Donut @drinkinglakewater @ElChapoDeChapo @ElGosso @el_principito @EmmaGoldman @FidelCashflow @Flinch @flowernet @forcequit @Frogmanfromlake @Gabbo @GalaxyBrain @ghosts @Goadstool @GorbinOutOverHere @GoroAkechi @Grownbravy @GVAGUY3 @HarryLime @hexaflexagonbear @HoChiMaxh @Hohsia @Ho_Chi_Chungus @Ideology @InevitableSwing @iwillavengeyoufather @I_HATE_JOHN_CALVIN @jabrd @JamesConeZone @Kanna @Kaputnik @Koa_lala @kristina @LesbianLiberty @marxisthayaca
    @MaxOS @MelaniaTrump @Mindfury @Nakoichi @PaulSmackage @plinky @PM_ME_YOUR_FOUCAULTS @PorkrollPosadist @President_Obama @PurrLure @Ram_The_Manparts @Redcuban1959 @RNAi
    @Rojo27 @RoseColoredVoid @solaranus @SorosFootSoldier @Sickos @silent_water @Sphere @Spike @spring_rabbit @ssjmarx @take_five_seconds @TankieTanuki @Teekeeus @Tervell
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  • CatEars420 [they/them]
    ·
    edit-2
    2 years ago
    I am figuratively dying

    I have to ask for my old job back

    :agony:

    A new job I had lined up fell through

  • Asa_the_Red [he/him]
    ·
    2 years ago

    You hate cars because they are inefficient and a detriment to the social bonds of human society.

    I hate cars because they stole the most important person in my life from me.

    We are not the same. But we are comrades. :solidarity:

  • hexaflexagonbear [he/him]
    ·
    edit-2
    2 years ago

    Not clocking out for my break at the crime factory and getting a promotion to reward my time theft.

  • hexaflexagonbear [he/him]
    ·
    2 years ago

    Rep. George Santos was charged with theft in Pennsylvania’s Amish Country in 2017 after a series of bad checks were written in his name to dog breeders, according to the court and a lawyer friend who helped him address the charge.

    ...

    Santos told Bogosian, because he was involved in politics, he couldn’t have an outstanding charge against him. A week after their meeting, he went to Pennsylvania to address the warrant, and told prosecutors that he “worked for the S.E.C.,” successfully persuading them to drop the charges, she remembered him telling her after he returned.

    I love him so much.

    • ComradeLove [he/him, comrade/them]
      ·
      2 years ago

      My friends stayed at an Amish bed and breakfast once. The wife couldn't find something and the housekeeper came under suspicion of theft. Turned out the missing item was in her suitcase. Poor housekeeper is probably still shunned.

    • VHS [he/him]
      ·
      2 years ago

      Prosecutors hate this one weird trick!

    • lascaux [he/him]
      ·
      2 years ago

      every story about him is so good. i thought this type of con man died out after the great depression. really pleased that he exists and is in congress. he's probably the greatest living capital-A American, a huckster extraordinaire.

  • Zuzak [fae/faer, she/her]
    ·
    2 years ago

    Nobody's talking about the obvious possibility that this "Chinese spy balloon" actually came from a highly advanced - yet inexplicably steampunk - alternate universe.

  • Sen_Jen [they/them]
    ·
    2 years ago

    I don't WANT to go to college today I want to stay at home and CRY

  • GorbinOutOverHere [comrade/them]
    ·
    edit-2
    2 years ago

    I'm so fucking sick of my supervisor at work. The other supervisor fucks off and leaves me alone but this guy is always micro managing and annoying me. Telling me to stop texting on the floor during service even though I'm 100% caught up on work and basically just waiting for dinner to end. I'm not a fucking retail worker or someone who needs to stand at attention, fuck, my only "customer" interaction is if some kid needs a vegan or gluten free pizza, that's it. I don't need to be fucking off my phone as long as I'm getting things done, which I am because I want to fucking leave on time.

    And tonight I'm LITERALLY in my last thirty seconds of clean up, RIGHT ABOUT TO LEAVE. I'm sweeping in front of my station, I have headphones in, ska blasting. I look up and see some random fucking old lady from who the fuck knows where struggling with a walker halfway through the exit. She's like halfway fucking through so I guess she doesn't need my help, whatever. I finish cleaning and look up and this fucking supervisor is telling me to take my headphones out, tells me I "have to have them low enough to hear" because he was "hollering for me" to help that lady.

    Dude fuck OFF. It is NOT MY JOB to monitor the fucking door and help anyone, disabled old woman or no, through it. It's not my job. My job is to make the pizzas. That's it. And it's a fucking HOUR AFTER CLOSE, that fucking lady shouldn't have even been there, what the fuck. If she needed my help so badly she could have gotten my attention, I was standing literally 5 feet away, but she didn't.

    And telling me to have my headphones "low enough to hear" is basically saying "you can't wear headphones" because I CAN'T FUCKING HEAR ANYWAY. I HAVE HEARING PROBLEMS.

    I really want to just tell the dining director, like, look, I like this job but if I quit it's because this guy won't leave me alone. I just want to be left alone. But I don't want to have some fucking stupid three way sit down with them again, especially when it basically boils down to me having literally no respect for authority and no tolerance for being told what to do by some asshole.

    • GalaxyBrain [they/them]
      ·
      2 years ago

      If you're at least six months in, assuming this is your first kitchen gig, just find another one. It's an industry that people bail and go elsewhere if a place isn't doing it for them constantly. Giving your reason for leaving as "There's just some real pricks there who won't give me space." is not only acceptable and normal and if the place is decent it could even help you. Kitchens need to work smoothly and quickly and someone micromanaging is the opposite of that, whoever is running the show in a kitchen has to trust the judgment of everyone else around them, I'm not a supervisor or whatever, just second most senior, have a lot of experience and am generally calling orders and directing things during service and being up everyone's ass leads to failure and frustration for all parties. Someone that knows what's up will see it as a positive that you recognized that and left.

      That being said, help the old lady, nothing to do neither your job, it's just the right thing to do.

      • GorbinOutOverHere [comrade/them]
        ·
        2 years ago

        That being said, help the old lady, nothing to do neither your job, it’s just the right thing to do.

        Yeah I know, she just didn't get my attention (she was right next to me, it would have been easier than dealing with the door) and I didn't see her because I was looking at the floor trying to make sure I get everything. And my back was to her. If I saw her I would have helped her 100%, but by the time I did she was literally already through the door.

        I just resent this "headphones down so I can yell at you across the dining hall over this thing that isn't your job" bullshit. Helping her if I saw her is definitely the thing to do, I'd have done it, but it's not my job and therefore not my supervisor's business to berate me over

        I'm just really mad because it's definitely going to come up again because if I turn my shit down it's basically useless, and I don't see a reason to.

        I don't want to leave over this one asshole because I think I kind of like the job, at least when the menu isn't stacked in a way that all they want to eat is pizza and I have to feed 100+ people myself. Generally it's chill, I know what I need to be doing and when, I feel relaxed with it.

        And other kitchen jobs... idk. I've only worked here and in a hotel kitchen 10 years ago where I was front of house. If the trope of people being assholes and hazing you and shit is generally true I CANNOT deal with that shit. At least here either everyone is generally nice or I just don't have to deal with them because my station is like 25ft away from everyone else. Also I think I like the idea of getting unpaid vacations every time the school shuts down because I can get unemployment no problem

        • GalaxyBrain [they/them]
          ·
          2 years ago

          Ohhhh! I had that deal for my first kitchen gig too and it kicks ass. Keep that.

          I am personally anti headphones in the kitchen but that's more during service. We have a dishwasher that does the one headphone and there's a narrow space to cross with people with pizza paddles going, a 620 degree oven, sometimes knives, it's just super not safe to not be totally aware of your environment and sometimes he's needed to keep an eye on the oven and needing to walk over and get his specific attention is a whole thing. For closing cleanup it's a bit different tho.

          • GorbinOutOverHere [comrade/them]
            ·
            2 years ago

            I want to wear them during service because they help pass the time if it's slow and like I really don't need to be paying attention to people, just the rate of pizza consumption. Maybe one or two people per day will want a vegan/gluten free pizza but all they gotta do is get my attention and generally they do that visually anyway (it's hard for me to hear especially with people talking all over, plus the scream of the convection oven).

            I take them off though because it's not a huge deal, it'd just be nice to be able to keep them.

            Otherwise i generally just have them on when doing monotonous tasks like prepping the frozen dough to proof, filling up the fridge with pizza, or cleaning.

            I generally have pretty good spatial awareness and can avoid even close calls running in to people (half a decade of almost-running around a packed department store while staring at a handheld screen looking for orders while never running into anybody literally on peripheral vision alone, yeah I got skills) but yeah I at least hit mute if I'm leaving my station to go into the kitchen, my narcissistic overconfidence won't save me from burns or stabbing if I do end up not noticing someone. Thankfully I'm mostly just over at my station unless i need to get something or take something for cleaning

            This is unrelated but this micro managing supervisor does something i think is really fucking gross. The pizzas are set out to serve in 3 cast iron pans set on some kind of electric griddle style warmer, right?

            Every time he does my break he shoves the pizza peel under it when it's not in use. All greasy and covered in crumbs, just shoves it under there. Under this thing that as far as I know is never cleaned underneath except for when I move it around to get some of the crumbs this fucker leaves doing this

            That's super unsanitary right? Like I feel crazy seeing him do this like it's fine while he's dealing with all this other sanitary shit like a competent person

              • GorbinOutOverHere [comrade/them]
                ·
                2 years ago

                I guess thinking about it it might "not matter" in terms of contaminating literally every pizza we make since everything it touches is immediately going on a plate to be kept >170 degrees but yeah. It's fucking gross!

                Literally all he has to do is what I do... rotate the peel to the side so it rests on the counter without the handle sticking out. Easy...

                • GalaxyBrain [they/them]
                  ·
                  2 years ago

                  I do not miss being too or new at food that I couldn't call this crap out.

                  • GorbinOutOverHere [comrade/them]
                    ·
                    2 years ago

                    Like i knew it was wrong, i just have inherent self doubt that almost equals my narcissism, and it's like well maybe I'm wrong if this otherwise competent person is doing this. I fucking hate him because he's my boss but he's not an idiot and should know better, you know?

                    • GalaxyBrain [they/them]
                      ·
                      2 years ago

                      That's why I have had no issue bailing on places, I'm not here to deal with that shit every day. I'm assertive and know what I'm talking about and well, my chef played in a punk band I saw a few times when I was 14/15 and I'm still a punk, and he's a reasonable dude regardless. I just treat the bosses like co workers and if they can't handle that, I don't need to stick around.

                      I did take more crap when I also had a college gig cause it was my first job and cause of the summers off. I got replaced by 3 part timers cause the union was clearly on the take. It's a bummer and was a sweet gig but bouncing around led to me learning a fuckload about how food service works in general. Did 4 star, pubs, mid tier, super high scale/volume catering, food prep for package meals at stores, small scale hipster vegan places, everything but fast food.

                      Generally, kitchens have gotten a lot less toxic over the years, the people who are like that are aging out, it's still very informal and whatever but people generally are less assholes than it used to be. There are still absolute shitholes out there but there's so many kitchens out there. I think I'd personally have a hard time where you are, seems very big and with a lot of management. I need a very long and slack leash cause I'm at a point where I have strong feelings about how to do things.

  • Dolores [love/loves]
    ·
    2 years ago

    just found out the commander of the japanese during the nanjing massacre was pardoned by macarthur & later dedicated his life to catholicism & golf courses. worst human of all time

  • mkultrawide [any]
    ·
    edit-2
    2 years ago

    Redditors: Oh, your city is unaffordable? Have you tried constantly moving around the country, chasing the dream of an comfortable life.

    Also Redditors: I feel detached from where I live and I have no friends or family around me, what is happening to our society?