Bizarrely enough they made a video about wizard game a month or so ago talking about how buying it is supporting Queen Terf yet they then go and spit this shit out.

  • KobaCumTribute [she/her]
    ·
    2 years ago

    To elaborate on what the other poster is saying, it depends on what type of rice and what you're doing with it. Some dishes you want a starchy, sticky rice that'll form into coherent clumps, but if you want the drier fluffier style of rice you'd likely get in a restaurant you want to rinse it a couple of times before cooking it. I just put it in a bowl, dump water on it, stir it, and drain it against my hand and repeat once, and that's worked well enough.

    • GreenTeaRedFlag [any]
      ·
      2 years ago

      that's interesting, but really not worth the effort in my opinion. thanks for sharing!

      • KobaCumTribute [she/her]
        ·
        2 years ago

        You just do it while the water's heating up instead of just standing around waiting, and it makes as big a difference to the end result as salting and adding some oil to the water does.

        • GreenTeaRedFlag [any]
          ·
          2 years ago

          I make rice in a rice cooker, and i don't add salt or oil because the point of rice is to soak up flavor from what I'm actually cooking.

          • KobaCumTribute [she/her]
            ·
            2 years ago

            :meow-tableflip:

            You still have to season it first, even if you're frying the rice with a seasoning sauce or drenching it in a sauce to serve. Even if it's being served in a stew or drowning in curry.