And here I thought the time someone on a British cooking show was making sriracha mayo and said something like "I have to be careful not to add too much sriracha, because it's really quite hot" was bad. Like, you're mixing it with mayo. No amount of sriracha is going to make your mayo too spicy. I've tried.
But saying aioli is too spicy? That's orders of magnitude worse. That person must just hate flavor, it's the only explanation.
And here I thought the time someone on a British cooking show was making sriracha mayo and said something like "I have to be careful not to add too much sriracha, because it's really quite hot" was bad. Like, you're mixing it with mayo. No amount of sriracha is going to make your mayo too spicy. I've tried.
But saying aioli is too spicy? That's orders of magnitude worse. That person must just hate flavor, it's the only explanation.
Once watched a 60 year old woman ask for no yellow mustard because it's "too spicy."
:dem:
Question, why do white folks say "seracha"? Also, why do they pronounce turmeric as "tooooomeric"