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For the Brit experience, I thought you needed to boil it instead
For the food that is darker brown inside of lighter brown the inside is usually raw first and cooked inside the lighter brown all at once.
Boiled is for the stuff that doesn't go inside of other stuff. You wouldn't want it to accidentally acquire flavor.
what if we heated up the beanis loaf together? 😳
haha jk..... unless? 🥺
This must be what Indians believe to be the average western vegetarian meal
