Shitting on Malaysian and Singaporean cuisine

Thinking French cuisine is somehow worse than the garbage the British call food

Imagine being this mentally colonized.

  • Farman [any]
    ·
    1 year ago

    Casu martzu sounds awesome tho i havent tried it. I like the ferench cheeses too. maybe im imagining it but i find the italian types easier to digest. Probably its because of longer fermentation periods on average?.

    But what really males italian cousine better than french is the shelfish and the heavier use of spices.

    • Sinister [none/use name, comrade/them]B
      ·
      1 year ago

      It is a very soft but uh extremely strong tasting, also since its „banned“ its kinda of like an experience that you have to try, if you visit sardinia. The latter is true, italian cusine is much more diverse than french one. Well I personally think that italian cheese is less fatty? If you can describe it like that, like I can’t eat like a huge amount of it.

      • Farman [any]
        ·
        1 year ago

        While there are some fattier italian cheses like parmesan. You are correct. French cheese has generally more cream wich means it also melts easier wich is good. I stll prefer the longer fermentation tho.