It's not a "risk" it's a "hazard assement".
It's not a food safety agency it's just the World Health Organization's cancer research arm.
This certainly doesn't stir up mistrust. 
It's not a "risk" it's a "hazard assement".
It's not a food safety agency it's just the World Health Organization's cancer research arm.
This certainly doesn't stir up mistrust.
as a dumb guy, i always assumed cane sugar was the "healthiest" possible sweetener to see on a list of ingredients. Is that one also processed?
It's not about processing, it's about the fact that pure sugar is absolute garbage to consume
The issue is less the kind of sugar added to processed food, it's more about quantity.
Pretty much all simple sugars are straight up terrible for you. The exception would be at low levels like you'd find naturally in fruit (but even then, don't eat too much fruit).