Dude, nah, restaurant ranch hits different. It's not just some Hidden Valley powder, there's a recipe for that shit, and you know when it's done right. Totally different flavor profile, Ken's is the closest I've tasted a store brand get.

I've been the bitch back there makin' sauces. You gotta get your mix down to a fuckin' science, and you best be usin' buttermilk for that shit.