It comes out pretty well actually! You pretty much just substitute any diary products for almond milk. I finally came to terms with my dairy allergy a couple of years ago and have been finding alternatives to my favorite dairy dishes.
Most of the time they're not exactly the same, but still good in their own way, and close enough that they hit the spot. Like I found a "Dairy Free Alfredo Sauce". And it's pretty much 1 part vegetable broth to 1 part almond milk ,flower, and a shit ton of nutritional yeast. I mix in some spinach with it and it comes out pretty well. Not Alfredo sauce by a long shot, but still hearty and cheesy-ish.
ahh I see, probably doesn't come out as rich but definitely much healthier, especially if you're allergic. I've made something similar to that alfredo sauce but with soaked cashews and it was pretty cheesy and good
Gonna make some dairy free quiche with broccoli, mushrooms, and bacon.
I've only ever seen people make quiche with massive amounts of cream so I'm interested to hear how this comes out.
It comes out pretty well actually! You pretty much just substitute any diary products for almond milk. I finally came to terms with my dairy allergy a couple of years ago and have been finding alternatives to my favorite dairy dishes.
Most of the time they're not exactly the same, but still good in their own way, and close enough that they hit the spot. Like I found a "Dairy Free Alfredo Sauce". And it's pretty much 1 part vegetable broth to 1 part almond milk ,flower, and a shit ton of nutritional yeast. I mix in some spinach with it and it comes out pretty well. Not Alfredo sauce by a long shot, but still hearty and cheesy-ish.
ahh I see, probably doesn't come out as rich but definitely much healthier, especially if you're allergic. I've made something similar to that alfredo sauce but with soaked cashews and it was pretty cheesy and good