https://www.mnstatefair.org/new-this-year/food/deep-fried-ranch-dressing/

  • LeylaLove [she/her, love/loves]
    ·
    4 months ago

    I hate ranch, but I will stand up for American fair food. Those people truly make an art out of frying literally fucking anything, it's impressive. First time I heard about deep fried spaghetti, I was less disgusted and more confused how they even manage to do that. Too bad my state is never original and never has something that seems deadly to eat, I gotta go to other states for that

  • BlueMagaChud [any]
    ·
    4 months ago

    anti-cracker-aktion I have defended ranch dressing (only home made) in the past, but this is too far, it's a cold condiment

  • FlakesBongler [they/them]
    ·
    4 months ago

    Show

    Am Midwestern, would much rather get one of these as opposed to that fried ranch car crash

    • MF_COOM [he/him]
      hexagon
      ·
      4 months ago

      I mean, not being from them midwest I'm pretty used to seeing "outside-the-box" ice cream flavors, that doesn't even seem that weird honestly it sounds kind of fire. I'd eat a vegan version.

      • FlakesBongler [they/them]
        ·
        4 months ago

        Dole soft serve is usually vegan!

        They make it with coconut milk most places and it's pretty dang good

    • KobaCumTribute [she/her]
      ·
      4 months ago

      If it weren't for the chamoy that would probably be pretty good. Actually, maybe it's better than chamoy candies - which are easily the most disgusting candy I've ever tried, being both intensely salty and also blandly unpleasant in a just sort of generally foul way - because of how comparatively dilute it is. I've never had it on something as an actual sauce, only in those disgusting hard candies.

      I'd probably try it because the rest of it I know would be good and probably works well together.

  • BodyBySisyphus [he/him]
    ·
    4 months ago

    Can I get the deep fried olive oil and vinegar instead? I'm trying to cut back on calories.