kombucha-disgust

  • doublepepperoni [none/use name]
    ·
    edit-2
    2 months ago
    spoiler

    "An excellent classic Ashens video"

    chefs-kiss

    So there's like no standards for meat products in America, huh

    • LaGG_3 [he/him, comrade/them]
      hexagon
      ·
      2 months ago

      To quote @came_apart_at_Kmart@hexbear.net (link):

      I went to school for like ag and food shit, so I learned the grading system. the real terms are more dystopian, because of course the the optics of anything that doesn't look amazing would be bad for industry.

      so, I invite you all to see the beef quality grades in the US from highest to lowest:

      prime
      choice
      select
      (if you're at a grocery store and you're buying beef as an ingredient to take home and prepare food, it is one of the ones above this line... below this point is entering the Dark Territory)
      standard
      commercial
      utility
      cutter
      canner
      

      no-i-in-pezza