ITT we express our love for America's most unfairly hated migratory bird. We love our fluffy earth-toned babies don't we folks? honk honk honk honk honk
ITT we express our love for America's most unfairly hated migratory bird. We love our fluffy earth-toned babies don't we folks? honk honk honk honk honk
That sounds good af. The only meats I really ever eat are chicken, beef and lamb just because they're available, but I would like to try different ones. There is a place in Bmore that does a 3-slider combo with exotic meats like camel, wildebeest and crocodile, I should try it sometime.
Duck shouldn't be too hard to find, it's much fattier than chicken and way more delicious imo. At more upscale places you can pick how well done you want it, I'm not totally sure how this works health-wise, but I'm here for it.
The idea of medium rare poultry sounds kinda gross lol. I would definitely love to try well done dick though lol. What kind of places even serve duck? Or should I buy a duck and cook it myself?
It's pretty common at Chinese restaurants (Peking duck), also can be found in French cuisine (duck a l'orange, duck confit). I feel super bougie typing this out lol, but thinking back I've only seen duck on more expensive menus (not like super fancy, but more than where I would typically go).
Yeah duck l'orange sounds good af but idk any french restaurants, especially any that I could afford. Peking duck would probably be easier to find although most Chinese restaurants don't sell if for some reason.