If we're talking fruit pies I'd probably be very generic and say a nice apple pie would be my favorite go-to.
Of course for regional pies, the most common pie I see around the state the most is a vegetable pie known as rhubarb. A nice rhubarb and wild berry pie can be enjoyably tart and sour with that delectable hint of sweetness that rounds out the sharpness of the ingredients.
For some reason my partners family will bring like 5 sweet pies to a gathering of like 15 people and then the 6th pie is what they call “dessert pie” but it’s more like a giant quiche. Still yummy though.