• budoguytenkaichi [he/him,they/them]
    ·
    edit-2
    4 years ago

    Severely limiting the foods you can enjoy to own the non-whites.

    Also: Didn't know ketchup was Chinese, cool. Where's mustard from? I'm guessing the Middle East.

    • post_trains [he/him]
      ·
      4 years ago

      Tomato ketchup is entirely British. They couldn’t figure out how to reproduce a spiced Hokkien pickled fish brine sauce, so they somehow made mushroom and eventually tomato ketchup.

      • thefunkycomitatus [he/him,they/them]
        ·
        4 years ago

        Even in the US colonies, it was mushroom ketchup. I don't think tomato ketchup became a thing until the 1800s.

        https://www.youtube.com/watch?v=29u_FejNuks

        • SteveHasBunker [he/him]
          ·
          4 years ago

          Oh geez I’ve spent way too much time watching the guys videos. I’m always like “why yes YouTube I do want to learn how to make a Mutton Gravy Pie!”