GreyBear [none/use name] to the_dunk_tank • 4 years agoLauren Southern dates a guy who think ketchup is too spicyimagemessage-square77 fedilinkarrow-up1211
arrow-up1210imageLauren Southern dates a guy who think ketchup is too spicyGreyBear [none/use name] to the_dunk_tank • 4 years agomessage-square77 Commentsfedilink
minus-squarebudoguytenkaichi [he/him,they/them]hexbear63·edit-24 years agoSeverely limiting the foods you can enjoy to own the non-whites. Also: Didn't know ketchup was Chinese, cool. Where's mustard from? I'm guessing the Middle East. link
minus-squarepost_trains [he/him]hexbear58·4 years agoTomato ketchup is entirely British. They couldn’t figure out how to reproduce a spiced Hokkien pickled fish brine sauce, so they somehow made mushroom and eventually tomato ketchup. link
minus-squarethefunkycomitatus [he/him,they/them]hexbear28·4 years agoEven in the US colonies, it was mushroom ketchup. I don't think tomato ketchup became a thing until the 1800s. https://www.youtube.com/watch?v=29u_FejNuks link
minus-squareAlasPoorRorrick [he/him]hexbear8arrow-down1·4 years agoIt looks super delicious. I think I might make it next weekend. link
minus-squarePlatinumJester [none/use name]hexbear2·4 years agoI use Geo Watkins brand Mushroom Ketchup which is pretty good. It goes really well with stews and soups. link
minus-squareSteveHasBunker [he/him]hexbear6·4 years agoOh geez I’ve spent way too much time watching the guys videos. I’m always like “why yes YouTube I do want to learn how to make a Mutton Gravy Pie!” link
Severely limiting the foods you can enjoy to own the non-whites.
Also: Didn't know ketchup was Chinese, cool. Where's mustard from? I'm guessing the Middle East.
Tomato ketchup is entirely British. They couldn’t figure out how to reproduce a spiced Hokkien pickled fish brine sauce, so they somehow made mushroom and eventually tomato ketchup.
Even in the US colonies, it was mushroom ketchup. I don't think tomato ketchup became a thing until the 1800s.
https://www.youtube.com/watch?v=29u_FejNuks
Damn, now I really wanna try that.
It looks super delicious. I think I might make it next weekend.
I use Geo Watkins brand Mushroom Ketchup which is pretty good. It goes really well with stews and soups.
Oh geez I’ve spent way too much time watching the guys videos. I’m always like “why yes YouTube I do want to learn how to make a Mutton Gravy Pie!”
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