borschtisgarbo@lemmygrad.ml to chapotraphouse • 12 hours agoAuthentic Israeli cuisineimagemessage-square56 fedilinkarrow-up185file-text
arrow-up185imageAuthentic Israeli cuisineborschtisgarbo@lemmygrad.ml to chapotraphouse • 12 hours agomessage-square56 Commentsfedilinkfile-text
minus-squareREEEEvolution@lemmygrad.mlhexbear2·34 minutes agoThe name is honest at least. linkfedilink
minus-squareQuillcrestFalconer [he/him]hexbear20·8 hours agoThat looks British and disgusting (redundant) link
minus-squareTheLepidopterists [he/him]hexbear28·7 hours agoIt's a regional dish from New York (Rochester specifically) invented by a Greek immigrant in the early 1900s. It does look disgusting though. link
minus-squareLemmygradwontallowme [he/him, comrade/them]hexbear19·7 hours ago British Wdym, it's a New Yoka classic link
minus-squareHuldra [they/them, it/its]hexbear15·7 hours agoIt's apparently specifically Greek-New Yorker(Rochester) link
The name is honest at least.
That looks British and disgusting (redundant)
It's a regional dish from New York (Rochester specifically) invented by a Greek immigrant in the early 1900s.
It does look disgusting though.
Wdym, it's a New Yoka classic
Not without any ketchup or mustard it ain't
It's apparently specifically Greek-New Yorker(Rochester)