Dear Chapo,
A close friend of mine has begun Mexicanizing his home cooking. I'm very concerned. Should I stage an intervention?
P.S. Tag yourself.
Dear Chapo,
A close friend of mine has begun Mexicanizing his home cooking. I'm very concerned. Should I stage an intervention?
P.S. Tag yourself.
I am currently abusing hot sauce as we speak.
Well that and alcohol. Love my spicy chelada.
Does it taste like those Mexican candies with chili powder?
Yeah kinda. It's my own home recipe. One tall can of Modelo especial, ~6oz spicy V8 juice, a few dabs of tapatio for extra kick, a splash of pineapple juice, a slice of lime, and a little salt around the rim.
Highly recommend. It's kinda like bloody mary lite. It'll get you full before it gets you too drunk, but it's a great after work special.