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minus-squareRNAi [he/him]hexagonhexbear6·4 years agoyour hands are really small or your jars are too big. link
minus-squareCarlTheRedditor [he/him]hexbear5·edit-24 years agoWait y'all don't buy mayo a gallon at a time? (I actually hate the stuff and never buy any.) link
minus-squareRNAi [he/him]hexagonhexbear2·4 years agoI love mayonaisse, or at least the recipes we use here, yours looks too white link
minus-squareRNAi [he/him]hexagonhexbear2·edit-24 years agoErm, our is yellowish because of the eggyolk and oil and lemon, homemade or bought they are yellowish. And we buy it in sachets mostly, less usually in jars. link
minus-squareCarlTheRedditor [he/him]hexbear1·4 years agoThought you were gonna say y'all add like seasoning/spices or something. link
minus-squareRNAi [he/him]hexagonhexbear2·edit-24 years agoI like to add anchovies, or garlic, or oregano, or hot pepper, or sweet paprika, or cumin, or parsley, or black/white/pink/etc pepper, or lemon/orange zest, or more lemon juice, or big etc link
your hands are really small or your jars are too big.
Wait y'all don't buy mayo a gallon at a time?
(I actually hate the stuff and never buy any.)
I love mayonaisse, or at least the recipes we use here, yours looks too white
Go on...
Erm, our is yellowish because of the eggyolk and oil and lemon, homemade or bought they are yellowish.
And we buy it in sachets mostly, less usually in jars.
Thought you were gonna say y'all add like seasoning/spices or something.
I like to add anchovies, or garlic, or oregano, or hot pepper, or sweet paprika, or cumin, or parsley, or black/white/pink/etc pepper, or lemon/orange zest, or more lemon juice, or big etc