U.S. retail sales of plant-based foods grew 11.4% last year

One of the biggest growth categories last year was plant-based eggs

“Companies know that you need to have plant-based as a solution, especially when we’re talking about doing it sustainably and safely,” she said.

Bonus:

https://www.bloomberg.com/news/articles/2020-07-30/good-news-for-climate-change-as-world-loses-its-taste-for-meat

The Food and Agriculture Organization of the United Nations estimates that meat production—a decent proxy for consumption—dropped in 2019, and it forecasts a decline again this year.

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  • OgdenTO [he/him]
    ·
    4 years ago

    If you think personal consumptive choices count as something significant, I think you are misled. They are good, but not sufficient, and often do harm by taking the wind out the sails of further action or by creating a neoliberal "personal responsibility" viewpoint that accepts the neoliberal framing of environmental and ethical issues.

    Like, it's not my fault that animal husbandry or meat factories exist so I don't need that guilt. Instead empower me to work towards solutions that can show real change, and likely veganism will be a logical byproduct.