Garlic+Mayo is no longer mayo. It is magically transformed into a top tier condiment
Traditional aioli consists only of garlic, salt, and olive oil. It can be very garlic-spicy, so people adulterate it with mayonnaise to be more palatable to midwesterners.
Aioli has garlic, and aioli purists maintain that it shouldn't have egg, while mayo does not have garlic and by definition has egg yolk. Apparently aioli ONLY has garlic and no other flavorings, too.
Aioli just means garlic oil.
Allium oil
From the French aïoli, but originally was allioli in Catalan.
Only French aioli is mayo + garlic
Traditional Spanish aioli is olive oil + minced garlic and salt. It's vegan.
Traditional Spanish aioli is olive oil + minced garlic and salt.
So toum they forgot the lemon juice for? Sounds mid
I think the recipe may predate the introduction of citrus to the Iberian peninsula.
Citrus are native to Asia, so the middle east would have adopted it earlier than the western most point of Europe.
