WHY IS THERE ALWAYS A PINEAPPLE FLAVOR IN EVERY VARIETY CASE OF HARD CIDER.

pineapple is the absolute worst type of cider and i used to harshly judge people who drank it. the only person I ever hung out with that drank them turned out to be a chud, and i have to believe that there's a connection. since my partner hates it too and i don't want to pour them out, I'm forced to drink it!

when communism is established pineapple will only be allowed to be used as a topping on pizza.

  • AliceBToklas [she/her]
    ·
    4 years ago

    do you polish your rice? I always felt like that was a hard to get around step for good quality and it just sounds sooo wasteful.

    • anthropicprincipal [any]
      ·
      4 years ago

      No, we just buy fresh polished rice from our local asian mart.

      Rice polishers are expensive.

      • AliceBToklas [she/her]
        ·
        4 years ago

        wait why do they have polished rice? I've never seen polished rice in a store before

        • anthropicprincipal [any]
          ·
          4 years ago

          Sake rice is 40-60% polish.

          Normal polished rice is 70-90%.

          All white rice is "polished" compared to brown.