Good luck to any comrades that have to work during that weekend, or have to fly because of social obligations. The case and death rates in the next three weeks are going to be horrific.
Good luck to any comrades that have to work during that weekend, or have to fly because of social obligations. The case and death rates in the next three weeks are going to be horrific.
Depends on how it's made. If it's properly prepared and cooked it's good. If not it's bad. Best way to prepare is brining for like 24 hours and best way to cook is to cook it with tons of spices and butter, then slice the whole bird, then throw the juices and stuff on those slices and serve. Turkey is bland as hell if done wrong but if done right is so good
Smoking is also apparently great.
and yeah herb butter rubbed under the skin after properly brining it. More butter to really get it golden.
and you gotta make gravy.