• kristina [she/her]
    ·
    edit-2
    4 years ago

    turkey sucks so much. so dry bland and stringy, not fit for human consumption

    • anthropicprincipal [any]
      ·
      4 years ago

      If brined and sauced properly it is fine for about a half hour after cooking.

      After that you have to add so much fat to it, it is not worth it.