budoguytenkaichi [he/him,they/them] to Main • 4 years agoTV dinner companies: If your food's microwave instructions are any more complex than "put it in for x minutes", you have FAILED.message-squaremessage-square16 fedilinkarrow-up173file-text
arrow-up172message-squareTV dinner companies: If your food's microwave instructions are any more complex than "put it in for x minutes", you have FAILED.budoguytenkaichi [he/him,they/them] to Main • 4 years agomessage-square16 Commentsfedilinkfile-text
"Take out halfway through heating and..." What the fuck is this, Food Network?! Get that shit outta my face.
minus-squareFlakesBongler [they/them]hexbear10·4 years agoMy favorite is Trader Joe's burritos Like why the fuck do I have to stab holes in the burrito and dampen with water and cover it with a paper towel? link
minus-squareCoolkidbozzy [he/him]hexbear6·edit-24 years agoWtf your trader joe's burritos are weirder than mine. I just have to unwrap the packaging and rewrap the packaging but more loosely link
minus-squareFlakesBongler [they/them]hexbear2·4 years agoThe chicken chile verde ones are the ones I usually get, but even the beef and bean and vegetarian ones are the same way. It's strange link
minus-squareLoMeinTenants [any]hexbear2·4 years agoOh, you're supposed to take it out of the wrapper? link
minus-squaressjmarx [he/him]hexbear2·4 years agoI've never bothered doing any of that, ever - but wrapping something in a damp paper towel so it doesn't come out dry is a tried-and-true trick I normally use if I'm reheating something like french fries. link
minus-squareFlakesBongler [they/them]hexbear2·4 years agoYeah, but they want you to dampen the burrito itself, which just ends up making the tortilla gummy link
My favorite is Trader Joe's burritos
Like why the fuck do I have to stab holes in the burrito and dampen with water and cover it with a paper towel?
Wtf your trader joe's burritos are weirder than mine. I just have to unwrap the packaging and rewrap the packaging but more loosely
The chicken chile verde ones are the ones I usually get, but even the beef and bean and vegetarian ones are the same way.
It's strange
Oh, you're supposed to take it out of the wrapper?
I've never bothered doing any of that, ever - but wrapping something in a damp paper towel so it doesn't come out dry is a tried-and-true trick I normally use if I'm reheating something like french fries.
Yeah, but they want you to dampen the burrito itself, which just ends up making the tortilla gummy