All three are trappist beers IIRC; they're relatively inexpensive where I live (France) but it might not be the case in the US. In any case, good to know, thanks ! I'd still recommend you try a Chouffe if you can, it's awesome.
Most REALLY high ABV beers kinda taste like shit with the exception of some barrel aged shit, certain porters and Belgian Tripel, but they're all really hardy and hard to drink like more than two of. Most other really high ABV beers are just over hopped IPAs, and taste like hazy hopp juice.
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Or go for a Duvel, a Chimay or even better, a Chouffe.
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All three are trappist beers IIRC; they're relatively inexpensive where I live (France) but it might not be the case in the US. In any case, good to know, thanks ! I'd still recommend you try a Chouffe if you can, it's awesome.
That shit tastes like garbage though.
Most REALLY high ABV beers kinda taste like shit with the exception of some barrel aged shit, certain porters and Belgian Tripel, but they're all really hardy and hard to drink like more than two of. Most other really high ABV beers are just over hopped IPAs, and taste like hazy hopp juice.
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Nah, get some Hefeweizens to mainline and start at breakfast. Goes down quick and easy.