It's complicated, you can either never eat raw egg or exclusively eat raw egg. This is because bacteria in your gut have to be bred to handle the raw yolk and any other materials entering that ecosystem will throw them off. When other foods are introduced to this environment, this is what causes the salmonella.

Idk, raw eggs should be fine probably but I guess it depends on how much you trust how well they kept salmonella away from them and their treatment process. But raw eggs are gross so I guess no, you shouldn't, because you'd be gross too if you did that.