Sous vide rules, especially for a more pricey and thicc cut of meat. It's pretty hard to get a 2" tall filet mignon cooked to a perfect medium rare, but with the sous vide you just let it go and fuck around for a while and then sear it for like 1min each side. You can also get silicone bags so you're not always wasting plastic.
Sous vide rules, especially for a more pricey and thicc cut of meat. It's pretty hard to get a 2" tall filet mignon cooked to a perfect medium rare, but with the sous vide you just let it go and fuck around for a while and then sear it for like 1min each side. You can also get silicone bags so you're not always wasting plastic.