Weirdly enough, riced cauliflower doesn't need a ricer. If you have a food processor, you can just pulse it with a standard blade until its all rice-y. You can also use the cheese grater attachment, or if you don't have a food processor, the big holes on a box grater also work great.
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Roasted veggies rock. You can toss them in and just set a timer to check on them/toss them around while you work on another part of the meal.
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yeah np I'm glad it went good
how're you seasoning those bad boys btw, because if you don't add at least onion and garlic powder imo you should
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ricing the cauliflower is just a texture thing that makes it more similar to rice for a fried rice type thing but with cauliflower instead of rice
but you need a ricer for it (but you can also use it to rice potatoes and... maybe other things!)
Weirdly enough, riced cauliflower doesn't need a ricer. If you have a food processor, you can just pulse it with a standard blade until its all rice-y. You can also use the cheese grater attachment, or if you don't have a food processor, the big holes on a box grater also work great.
i mean I guess you don't NEED a ricer but you need a method to rice it with