can somebody make me not scared
i already had covid, caught it at work and was very sick for 3 weeks. my sense of smell is still fucked and i am now also living in constant fear of dying from a random stroke.
can somebody make me not scared
i already had covid, caught it at work and was very sick for 3 weeks. my sense of smell is still fucked and i am now also living in constant fear of dying from a random stroke.
I did not try pickles. I did however have Ketchup and Sriracha.
Hmmmmmm. Well ketchup usually has a good amount of sugar in it but siracha not as much. Both of these also are fairly acidic and contain citric acid. Vitamin c (ascorbic acid) is kind of a big deal for the body too and cranberries, tomatoes, and peppers all have really high amounts of it. But then idk about sodas. IDK where I'm going with this it's just super interesting. lol
I noticed that I still reacted to foods the same way that I would if I could taste.
That is savory foods made my mouth water and sour foods made my mouth pucker.