GalaxyBrain [they/them] to vegan • 4 years agoTell Me What's in Your Fridge and I'll Make Up a Meal for Youmessage-squaremessage-square49 fedilinkarrow-up142file-text
arrow-up142message-squareTell Me What's in Your Fridge and I'll Make Up a Meal for YouGalaxyBrain [they/them] to vegan • 4 years agomessage-square49 Commentsfedilinkfile-text
I'm useless when people ask for recipes but can totally improvise if I know what's available. It's also fun.
minus-squarea_jug_of_marx_piss [he/him]hexbear5·edit-24 years agoI have some dried pasta, hot sauces, canola oil, half a bottle of scotch, expired onions and a can of pea soup. link
minus-squareThatoldhorse [he/him]hexbear7·4 years agoWhy are you putting dried pasta in the fridge? link
minus-squareGalaxyBrain [they/them]hexagonhexbear5·4 years agoMake pasta with everything but the scotch. Drink the scotch. link
minus-squareexistentialspicerack [she/her,they/them]hexbear3·4 years agothat scotch is a damn fine flavor. if you had scotch and a little butter, you could toss together a half decent sauce for that pasta. anyone who keeps a kitchen without whiskey and a bottle of red wine just hates flavor. link
minus-squaremwsduelle [he/him]hexbear3·edit-24 years ago butter We don't take kindly to that kind of talk 'round these parts link
minus-squareexistentialspicerack [she/her,they/them]hexbear1·4 years agovegan stuff requires more and more specific ingredients. in this case savoury oil (avocado, sesame) and possibly mushrooms. link
minus-squareGalaxyBrain [they/them]hexagonhexbear2·4 years agoI thought of that but considering the list I figured the scotch would be wasted on food. link
minus-squareexistentialspicerack [she/her,they/them]hexbear1·4 years agotrue. its a pretty short list. but im usually down to add whiskey to most meals. link
I have some dried pasta, hot sauces, canola oil, half a bottle of scotch, expired onions and a can of pea soup.
Why are you putting dried pasta in the fridge?
To keep it cold
Make pasta with everything but the scotch. Drink the scotch.
that scotch is a damn fine flavor. if you had scotch and a little butter, you could toss together a half decent sauce for that pasta. anyone who keeps a kitchen without whiskey and a bottle of red wine just hates flavor.
We don't take kindly to that kind of talk 'round these parts
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vegan stuff requires more and more specific ingredients. in this case savoury oil (avocado, sesame) and possibly mushrooms.
I thought of that but considering the list I figured the scotch would be wasted on food.
true. its a pretty short list. but im usually down to add whiskey to most meals.