I haven't noticed it but I'm sure there are differences between Maagi ( huge brand in India) and Heinz. But in India we legit put ketchup on pizza and in instant noodles, it goes too far.
I bought a container of Japanese mayo from an asian grocery. It's really tasty, and also because the container is very flexible, there's no air touching anything, and it has lasted a disturbingly long time.
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If you put garlic in mayo it becomes aioli
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what breaks the thesis is that we fucking love ketchup in India
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I haven't noticed it but I'm sure there are differences between Maagi ( huge brand in India) and Heinz. But in India we legit put ketchup on pizza and in instant noodles, it goes too far.
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:sicko-yes:
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Alternate synthesis: mix the ketchup and mayo together and dip your fries in it.
P.S. If you're from Utah, do not tell me some nonsense about this being unique to your state.
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I bought a container of Japanese mayo from an asian grocery. It's really tasty, and also because the container is very flexible, there's no air touching anything, and it has lasted a disturbingly long time.
I just put ACV in everything nowadays. It rules
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