• What do you think the percentage is of Americans who throws out good food (even junk food) based on the expiration date? I mean - they do so not because the food might be stale but because they believe it suddenly became possibly toxic to eat.

  • What's the percentage for non-food stuff like soap? The other day I noticed my liquid hand soap has an expiration date for whatever reason. I better hurry up - I only have two years left of it being safe.

I started thinking about it after I read this...

"Good thing I read the labels and dates before I opened or ate anything. I avoided potential food poisoning and/or a trip to urgent care by paying attention."

It's from an Amazon review. After they checked the label - they learned the package was delivered with an expiration date two weeks past. They are talking about a Ruffles potato chip variety pack.

  • roux [he/him, comrade/them]
    ·
    9 months ago

    I grew up poor and we ate stale or almost stale food quite a bit.

    If it's food with a bunch of preservatives in it, I almost never check the dates. If it's fresh produce, just check if it's looking wilted or moldy. Even some wilt is fine imo. Sliced bread I go a few weeks past before I worry. Fresh bread is a few days after but I check for mold spots and if none, I still use it.

    Back when I consumes dairy, I wold usually go by the date though. Day of or day after, maybe give it a smell? I will say, Great Value brand cheese, never trust the date even if it's before expiration. That shit will become moldy in a heartbeat as long as it's been opened.

    I'm making a curry dish right now for lunch and my curry powder has been expired for 2 years. It's fine, it just isn't as strong as it used to be.

    • Kaputnik [he/him]
      ·
      9 months ago

      If you have wilty produce you can also give it a few more days by putting it in a cup of water in the fridge so it'll stiffen out a bit