If this isn't enough to slake your lust for garlic, then I once again offer my family's hummus recipe in service of the revolution:

Ingredients:

• 30 oz. (two 15 oz. cans) garbanzo beans/chickpeas/ceci beans
• Juice of 1 lemon (approx. 1 and ½ tablespoons)
• ½ cup tahini
• 1 head garlic
• 1 tsp salt
• 1 tsp cumin
• ¼ tsp cayenne pepper
• ½ to 1 cup light olive oil
• ¼ cup chopped parsley

Assembly:

• Drain liquid from garbanzo bean cans and place beans in a food processor.
• Add lemon juice, tahini, and peeled garlic cloves.
• Add salt, cumin, and cayenne pepper.
• Blend in food processor.
• After ingredients are mostly blended, add olive oil by drizzling into food processor while it is running.
• When mixture is smooth and well-blended, transfer to a large bowl and stir in chopped parsley.
• Serve at room temp with whatever you like dipping in hummus.