INGREDIENTS

  • 1 loaf of bread
  • 4 Tbsp butter
  • 2 Tbsp olive oil
  • 3 cloves garlic
  • 1/4 cup fresh parsley

INSTRUCTIONS

  • Stir together the butter, olive oil, garlic, chopped parsley, and a pinch of salt until relatively smooth.
  • Spread the garlic butter mixture evenly over the open surfaces of the bread.
  • Bake the bread for 10-15 minutes.
  • Once complete you will have all that you need to be happy.

Aro gang rise up. :elmofire:

  • Indifference_Engine [comrade/them, any]
    ·
    3 years ago

    If this isn't enough to slake your lust for garlic, then I once again offer my family's hummus recipe in service of the revolution:

    Ingredients:

    • 30 oz. (two 15 oz. cans) garbanzo beans/chickpeas/ceci beans
    • Juice of 1 lemon (approx. 1 and ½ tablespoons)
    • ½ cup tahini
    • 1 head garlic
    • 1 tsp salt
    • 1 tsp cumin
    • ¼ tsp cayenne pepper
    • ½ to 1 cup light olive oil
    • ¼ cup chopped parsley

    Assembly:

    • Drain liquid from garbanzo bean cans and place beans in a food processor.
    • Add lemon juice, tahini, and peeled garlic cloves.
    • Add salt, cumin, and cayenne pepper.
    • Blend in food processor.
    • After ingredients are mostly blended, add olive oil by drizzling into food processor while it is running.
    • When mixture is smooth and well-blended, transfer to a large bowl and stir in chopped parsley.
    • Serve at room temp with whatever you like dipping in hummus.
    • Lord_ofThe_FLIES [he/him]
      ·
      3 years ago

      I add some of the aquafaba back to make the hummus smoother instead of using that much olive oil. Also this needs a lot more lemon juice

      • Indifference_Engine [comrade/them, any]
        ·
        3 years ago

        Interesting I'll pass that along, my dad reverse engineered this recipe from the hummus we got from our local deli when I was a kid, so I'm sure there's room for improvement.