One of America's leading pig slaughterhouses is running faster than ever as meatpackers hustle to keep pork in grocery stores during the COVID-19 pandemic. Plant worker Hector Ixquier says it's time to slow down.
No one of note. I'm thinking about the 10 million or so times that non vegan leftists needed to start an anti-vegan struggle session on some leftbook page.
Tbh, posters on r/CTH and its various reincarnations have been way better.
No one of note. I'm thinking about the 10 million or so times that non vegan leftists needed to start an anti-vegan struggle session on some leftbook page.
Tbh, posters on r/CTH and its various reincarnations have been way better.