Annie's Kosher Shells & Real Aged Chedder is the perfect Mac and Cheese. The shell is perfect. Each bite is so cheesy, it’s like taking a shot of Macaroni juice. And the flavor is balanced. The Shells, the Real Aged Chedder, it all blends very nicely. I’m fucking Mac and Cheese wasted right now
You have to put the milk (or half and half if you're a glutton like me) into the hot saucepan while the pasta is straining, then mix the cheese into that, heat it a bit to thicken, then put the pasta back in the saucepan and mix it up. I do this with every powdered mac and cheese and it comes out great.