"Cut labor."

Sometimes, they grope someone or tell them to work faster, but those are automatic physiological responses like a jellyfish feeding itself.

  • UlyssesT [he/him]
    ·
    8 months ago

    "Labor mad. Pizza party."

    "Labor exposed to plague. Goodie bag."

  • star_wraith [he/him]
    ·
    8 months ago

    Not entirely correct. You have some people, like me, who were made managers involuntarily. Like, literally I was told I had to manage these people starting today. Now the one thought bouncing around my head is how much I hate it and how I need to find something else.

  • ClimateChangeAnxiety [he/him, they/them]
    ·
    8 months ago

    I had one manager who didn’t have this sole thought, best manager I ever had, and she got replaced for that reason by a guy who sucked ass and made half the staff quit

    • UlyssesT [he/him]
      ·
      8 months ago

      The difference between a rare good manager and a standard shitty manager is night and day, even for the very same job. I've lived that myself. yea

  • Des [she/her, they/them]
    ·
    8 months ago

    going into last quarter, blah blah, do highly intense holiday work but with the bare minimum of hours

    run a skeleton crew forever

    i hate this late capitalism neoliberal collapse hell

    • Florn [they/them]
      hexagon
      ·
      8 months ago

      I have quit two jobs because "if it's like this in June, then what will the holidays be like"

  • dudes_eating_beans [any]
    ·
    8 months ago

    Used to work at a coffee shop/retaurant that was busy and did good business, and the owner thought to themselves, "how can i make even more money off an already profitable business?" and decided to cut labor on our busiest days. So we went from having busy days that flowed smoothly, to a staff of like 2-3 of us having to make food, take orders, make drinks, run drinks, re stock, clean bathrooms, keep up with inventory, etc, which in turn caused quality to drop, lines to form, and people to leave. All of this so the owner could squeeze in an extra $100 a day. You couldn't give them any feedback because "I have a business degree and you don't", so they brought in an "expert" that told them if they didn't change their business model they would have to close down.

    They kept cutting labor and demanding we keep the same quality and service. Shit didn't work. I walked out mid shift. They closed down a few weeks later.