Got an idea from a website to substitute meat for apple slices when making sandwiches and it works like a dream. The sweetness actually goes very well with everything else.

No potential Crohn’s flare-ups, no afterlunch bloatedness and lethargy, no problems. Easy to make in a rush, too, though having time to heat it up via stove or panini press makes it all the better. Should also work with vegan cheese just fine, which I’ll try.

  • RamrodBaguette [comrade/them, he/him]
    ·
    4 years ago

    I'm growing detached from all kinds of meat except fish so that will be my next experiment. Surprised that I didn't think of that.

    • GrouchyGrouse [he/him]
      ·
      4 years ago

      Oooh another great addition is radish sprouts, if you like a little bit of heat and crunch. I can't get enough of radish sprouts. Edit: I didn't think of it either, there was this deli that used to put sliced tart apples on their tuna salad sandwiches and they inspired me to do it at home.