Hi! I've been thinking about going vegan or vegetarian for a while, mostly for health reasons. I knew that the meat industry was bad, but I had no idea how fucking bad it was until I watched some (I have no idea how someone would be able to watch it in its entirety, especially in one sitting) of Dominion.

I also have some basic knowledge of nutrition so I'm not going in blind, but I do have some questions and I'd love to get some input and critique over what I feel like would be staple foods for me.

So, for staple foods I was thinking of: rice, farofa , potatoes, pinto beans, black turtle beans, lentils and chickpeas. I know of seitan and texturized soy, but I'm still looking for places to get them from. Also, every single tofu package I've seen has looked pretty disgusting (like gorgonzola cheese but m o i s t) are the ones I've seen just poorly made or does tofu just look like that? The appearance wouldn't put me off from it, but I'd like to know if it does look like that or if I've just had bad luck.
I think I'd be safe on protein but I haven't done the math yet, if anyone has any suggestions on other protein sources I'd be very glad to hear them.
Almost forgot to ask: should I trust the nutritional information on packaging or publicly available ones on the internet more? The ones on the packaging have much better macros and a lot more protein per 100g than the ones I've seen online. (talking mostly about beans and chickpeas here)

Now, I'm curious if vegan "dairy" products (like vegan butter, vegan cheese) are worth it. I'll probably at least try the cheese, I really like cheese and it'd make sandwiches a lot better. On that note: vegan sandwiches ideas? I guess vegan mayo, lettuce, tomatoes and carrots would be the one I would enjoy the most (without vegan meat), but if anyone has any protein-heavy filling ideas I'm open to hearing about them. I guess learning how to make a burrito would make my life a lot easier as i could just use beans or chickpeas for filling. :bean:

Anything I should that I should look out for that has animal products in it, but you wouldn't think so? I know of gelatin, porcelain and cosmetics/hygiene products, but not much else.

Also, what do you guys do when eating out with omni friends or ordering food with people? Just really plain dishes? Same question goes for traveling to non-metropolitan areas, where vegan restaurants are scarce.

I guess one of the good things about going vegan is it kinda forces you to learn how to cook. Anyways, thank you for reading and thank you to all of you who comment suggestions or critique.

  • LangdonAlger [any]
    ·
    4 years ago

    Congration on your new journey. This is for you! I've been veg for 15.5 years and i'm a huge fan of fake meats and don't cook much, so i'm useful for quick veg foods. I've liked everything I've tried from these folks

    Now, I’m curious if vegan “dairy” products (like vegan butter, vegan cheese) are worth it. I’ll probably at least try the cheese, I really like cheese and it’d make sandwiches a lot better. On that note: vegan sandwiches ideas? I guess vegan mayo, lettuce, tomatoes and carrots would be the one I would enjoy the most (without vegan meat), but if anyone has any protein-heavy filling ideas I’m open to hearing about them. I guess learning how to make a burrito would make my life a lot easier as i could just use beans or chickpeas for filling

    Earth Balance is a good butter replacement. Violife and Follow Your Heart are good vegan cheeses (FYH goes great melted on a burger, Violife is all around solid). Tofurky is a great sandwich filler but isn't great on it's own, it tastes like wet cardboard in a literal sense; one of those "sandwich dressings" with oil/vinegar/spices will help if you're trying to make deli sandwiches. The Trader Joe's baked seasoned tofus (in the vacuum pack, so you don't have to drain them) sliced thin make good protein for sandos. Hummus, too.

    Anything I should that I should look out for that has animal products in it, but you wouldn’t think so? I know of gelatin, porcelain and cosmetics/hygiene products, but not much else.

    i was told that "Datem" (often found in bread) isn't vegan, but i just googled it, and it is. Someone also told me that "Dextrose" in BBQ Lays isn't vegan, but they're wrong, too. Honey is often found in bread, so ask yourself if you care about that.

    Also, what do you guys do when eating out with omni friends or ordering food with people? Just really plain dishes? Same question goes for traveling to non-metropolitan areas, where vegan restaurants are scarce.

    Pizza place: breadsticks and marinara are usually possible, or a salad (just double check things like cheese sprinkling etc) Burger place: veggie burgers are more popular than ever. Carls Jr and Burger King both have vegetarian (vegan?) burgers, Taco Bell is expanding its Veg menu, Subway has a few options already (the Veggie Patty is underrated), Chipotle is easy, lots of asian places have a tofu option, Italian places should be able to do a pasta + marinara or pasta + olive oil type option, Mexican places can be hit or miss because both refried beans and rice MAY be made with lard and chicken stock, respectively, so you may need toask. Lots of veg pioneers have trodden these waters before you and hopefully they've left good yelp reviews in their tracks.

    I wish you luck and keep us posted. Don't be afraid of cooking stuff and it turning out badly. My first batch of seitan turned out like an unseasoned bouncy ball. I ate probably 10 servings of tofu before i realized i didn't have to hate it.

    • Ganonplorf [he/him,comrade/them]
      ·
      4 years ago

      If anyone wants to learn more about honey production and why we should care: https://youtu.be/clMNw_VO1xo

      It's an earthling ed video, so it is short and to the point, content warning for insects, insects and maybe other animals being hurt.