Idk but I hear a spectre is haunting Europe.

PissPigGrandad vs the E1 boys combined

Winter kills more fascists.

I'm Chinese and I use like a quarter to a third of a teaspoon in a dish for two people. You don't need to douse your food with it

Yeah, she's from the north. Another food item I didn't really get was just plain Coogee/rice porridge with a few slices of pickled radishes. No sauce or oils of any kind. Just wet rice to start the day.

Ironically I once made an Italian (like authentic northern Italian recipe, may have been CIA, not gabagool Yankee Italian) mushroom soup for my family in Wuhan and they thought it was too oily.

Wuhanese people have deep fried dough (油条） for breakfast

I think they may have put on some fancier dishes for guests. My grandmother used to have mantou and a hard-boiled egg for breakfast. And some pickled mustard tubers for flavour.

As a Chinese from China, that channel has been very accurate but I've noticed with a slight southern bias. E.g. with se stir frys he cooks each ingredient to about 90% of the way done, takes it out, repeat until the end and then combines them for like 45 seconds to finish

Which does end up with a less greasy end product but I generally see 小炒 where I'm from which is throwing ingredients into the same wok at different times, from things that require the longest time to cook to those that require the least.

Oh damn US only

Wasn't this re-popularized by Mega64? Like it's a meme song in their content for so long it's at the point that it's come around again and they actually enjoy it.

The flats? Just eat them correctly. Twist the wing so the 2 bones separate then slide the entire thing in your mouth, bite and scrape all the meat off in one fell swoop. Google how to eat chicken wings.

Growing up we'd get whole chickens (incl. Head, feet. Basically something slaughtered, drained and de-feathered that morning, fairly typical in China) to eat and my grandfather would get upset if we left any meat on the bones. Good times.

This may be my poverty speaking but have you tried "off cut" recipes? I had a bunch of chicken feet growing up in Hubei and I insist it's the most underrated part of the chicken. If you cook it right. I can't imagine it's in high demand in the west and therefore expensive. My grandmother's stir fried giblets are also to die for.

TRAINS TRAINS TRAINS TRAINS TRAINS TRAINS TRAINS TRAINS TRAINS TRAINS

I got called a white tankie once for offering critical support of China but also it's the same position my grandparents had on modern China and one of them literally participated in the Long March.

I'm also 100% Chinese.

Isn't it due to difficulty of using the old script for Mongolian? Not even Mongolia uses it, right?

The issue is that he was also spineless so despite basically being a US vassal state he didn't want to antagonise China too much (in terms of substantial policies, not dumbass gestures like war crime shrine visits)

So if his successor is more competent at sucking Yankee cock it's worse news for Asia.

My grandfather was took over a small city as the highest ranking Communist party member (that is to say mid level) in the city after the nats abandoned everything and retreated to Taiwan.

He said housing etc were provided and there was a dole of food

Cracked Alumni are mostly thoroughly enjoyable.