I got a tiktok the other day where a microbiologist stitched a raw milker saying that it never goes bad, just turns into buttermilk you can use in all your pancakes and other baking. She was just baking with spoiled milk.
In reality you're 650x more likely to get sick than pasteurized milk, 45x more likely to be hospitalized.
![[Not the Onion] Customers are asking for H5N1 milk.](https://hexbear.net/pictrs/image/efbeb763-21ee-4ba3-accf-b1e6e59dc973.jpeg){kind=link}
I got a tiktok the other day where a microbiologist stitched a raw milker saying that it never goes bad, just turns into buttermilk you can use in all your pancakes and other baking. She was just baking with spoiled milk.
In reality you're 650x more likely to get sick than pasteurized milk, 45x more likely to be hospitalized.