• wax_worm_futures [comrade/them]
    ·
    4 months ago

    Chevre or Havarti or even Gouda would make a good addition. Parmesan or Cheddar would not. Cheez Whiz would be the cursed option.

    • OgdenTO [he/him]
      ·
      4 months ago

      The classic is an old sharp cheddar. It's good.