Tofu cheesecake sounds pretty normal to me. You'd want to use silken tofu, of course, but I bet a tofu cheesecake would be amazing. It's all in how you flavor it, just as it is for a cow titty juice cheesecake.
No no I just have my mind in the Mariana Trench, to me that sentence sounded like biscoff would somehow make your butt soft as tofu cheesecake or summon whatever a "tofu cheesecake bottom" is.
One quick google brings up this recipe: https://myquietkitchen.com/tofu-cheesecake/, which looks quite good. (I'm tempted to try it actually, it's been awhile since I had cheesecake!)
The important thing is that it uses silken tofu, which is a totally different texture from the tofu you'd usually use in a stir fry or scramble. I've had silken tofu chocolate pudding and it was one of the best desserts I've ever experienced. I have no doubt it would make a great cheesecake.
I made a tofu cheesecake and I think I remember just taking regular firm tofu and blending it in either soymilk or water until it got velvety but IDK, maybe it tasted awful and not like cheesecake.
There are also vegan cream cheese variants or you can take vegan yoghurt and get the water out by wrapping it in a dishtowel. My wife is really crafty with this stuff, shoot me a DM if you have any baking related questions.
Depends on the yogurt really. My wife says you could also take already flavored yogurt like vanilla yogurt that way you already have some flavoring in your DIY cream cheese as well.
it's
and it's good. try it for a tofu cheesecake bottom
Excuse me?
hes more like one of those sicilian maggot cheeses they banned for food safety reasons
in retrospect i should have used
to symbolise his delicious cheesy cakes
...emphasis on "cheesy"
Tofu cheesecake sounds pretty normal to me. You'd want to use silken tofu, of course, but I bet a tofu cheesecake would be amazing. It's all in how you flavor it, just as it is for a cow titty juice cheesecake.
No no I just have my mind in the Mariana Trench, to me that sentence sounded like biscoff would somehow make your butt soft as tofu cheesecake or summon whatever a "tofu cheesecake bottom" is.
Well, yeah, if you eat too much.
Ooooooh. I was thinking of firm tofu and was like "that sounds awful, the taste and texture would be all wrong." But that makes a lot more sense.
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One quick google brings up this recipe: https://myquietkitchen.com/tofu-cheesecake/, which looks quite good. (I'm tempted to try it actually, it's been awhile since I had cheesecake!)
The important thing is that it uses silken tofu, which is a totally different texture from the tofu you'd usually use in a stir fry or scramble. I've had silken tofu chocolate pudding and it was one of the best desserts I've ever experienced. I have no doubt it would make a great cheesecake.
I made a tofu cheesecake and I think I remember just taking regular firm tofu and blending it in either soymilk or water until it got velvety but IDK, maybe it tasted awful and not like cheesecake.
I assume there were other ingredients but I find the thought amusing you just blended and baked or cooled a slurry of watery soymilk tofu
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There are also vegan cream cheese variants or you can take vegan yoghurt and get the water out by wrapping it in a dishtowel. My wife is really crafty with this stuff, shoot me a DM if you have any baking related questions.
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Wouldn't yogurt be too tangy?
Depends on the yogurt really. My wife says you could also take already flavored yogurt like vanilla yogurt that way you already have some flavoring in your DIY cream cheese as well.