It takes some practice to be sure but once you try it going back to store bought or a restaurant one seems really hard. I think I put a recipe I use in the food comm but video might be better to learn.
Gorditas and sopes are great and require just masa, salt, and water. Not a lot of effort for something so tasty. If you making them from maiz straight up that is tough. I used to make tamales with maiz before had to use cal and a large hand grinder. The process is a great workout for your arms at least but because of hassle only for the holidays.
It takes some practice to be sure but once you try it going back to store bought or a restaurant one seems really hard. I think I put a recipe I use in the food comm but video might be better to learn.
I always kinda hated store bought flour ones in the first place, I enjoyed corn more usually, but that sounds even harder to make.
Gorditas and sopes are great and require just masa, salt, and water. Not a lot of effort for something so tasty. If you making them from maiz straight up that is tough. I used to make tamales with maiz before had to use cal and a large hand grinder. The process is a great workout for your arms at least but because of hassle only for the holidays.
Oh I have that. Okay Gorditas and sopes, I will remember this ty