Permanently Deleted

  • WhatDoYouMeanPodcast [comrade/them]
    ·
    4 years ago

    I remember wondering how to get my hands on the three Ts after I finished a large bowl of the stuff. Not only is it cool to efficiently use animal parts, but I prefer tendon, tripe, and tongue to other kinds.

    If any of you chapos know, I'd appreciate it? Do I talk to farmers? Maybe call the pho place and ask where they get it?

        • quartz242 [she/her]M
          ·
          4 years ago

          You are welcome! Also butchers tend to have good prices on bones you can use to make broth/stock.

          Red beans cooked in beef bone stock with rice + seasonal veggie is cheap & healthy.