• Helmic [he/him]
            ·
            1 year ago

            The podcast alternates from illuminating deep dives into food and lib politics. The lib politics are at least nominally not bigoted even as he tries to reassure his conservative audience, but for a dude who is so insistent on needing to do research to talk about things on a large platform like his own he just loves to mouth off about politics he is just factually fucking wrong about. He has very weak support for Palestine, for example, which is surprising given his politics, but refers to the conflict as thousands of yeats old because he never actually did any research. That's when he's not just blindly cheering for capitalism because he got his.

            Nobody should have to listen to the half baked political takes of an Italian American.

  • Yurt_Owl
    ·
    1 year ago

    Removed by mod

  • NPa [he/him]
    ·
    1 year ago

    Real cast iron mains know about the buffed soap meta and will adjust accordingly. Fake cast iron heads clean it with cold water and a prayer because they haven't read strategy guides since 1590.

  • CrushKillDestroySwag
    ·
    1 year ago

    Absolutely ridiculous! The main reason to buy one of these stupid things is so that you never have to wash it!

    • GinAndJuche
      hexagon
      ·
      1 year ago

      Sometimes you do have to wash it. For example, a drunken roommate pissed in the sink after I was done scrubbing it with mainly lye based soap. I’d have to wash it then.

      Just after finishing the de-seasoning process.

  • thisismyrealname [he/him]
    ·
    1 year ago

    main

    "soap is bad for cast iron" is and has always been a myth. if soap strips the seasoning from your cast iron you didn't properly season it to begin with

    • GinAndJuche
      hexagon
      ·
      1 year ago

      It’s always been a myth? The lye thing isn’t true? The main soap brand generic around here has some lie. Is it not an issue at all?

      • thisismyrealname [he/him]
        ·
        edit-2
        1 year ago

        soap made from lye mainly won't have unreacted lye left in the soap, but even a little bit won't significantly damage the seasoning unless you leave it for long periods of time

  • TheCaconym [any]
    ·
    edit-2
    1 year ago

    Mainly I think comrades posting here should read the comm sidebar. I know I didn't and was confused at first.

    • DickFuckarelli [he/him]
      ·
      edit-2
      1 year ago

      My main Comrade in Christ, half the fun of posting here is because they don't read the sidebar.

    • GinAndJuche
      hexagon
      ·
      edit-2
      1 year ago

      A recent acquaintance might as well have a small table with incense and devotionals to store his pan the he goes on about it’s seasoning.

      Two types of cast iron mains I guess lol

  • Moss [they/them]
    ·
    1 year ago

    What the hell is up with people not cleaning their cast iron pans? That's not seasoning, that's using a dirty utensil. If anyone does this I do not understand or like you

    Main

    • Tachanka [comrade/them]
      ·
      1 year ago

      yeah, it's not that you're not supposed to clean it, it's that you're supposed to clean it in a very specific way to maintain the accumulated seasoning, but people are lazy so they just say "don't clean it!"

      also main.

    • GinAndJuche
      hexagon
      ·
      1 year ago

      According to a random wiki that is not the the main wiki:

      Culinarians preside over the world of cuisine, preparing every known consumable in Eorzea. Armed with a cornucopia of ingredients from across the realm, and versed in methods from the far corners of Hydaelyn, these master chefs help adventurers maintain their strength on the battlefield. Of all the city-states of Eorzea, Limsa Lominsa boasts the richest culinary tradition, a product of its proximity to fertile lands and plentiful seas, and its standing as the realm's foremost trading port.

      Show

    • FALGSConaut [comrade/them]
      ·
      1 year ago

      I think people mainly go for a Home Cook build with cast iron, most people that go the full chef prestige class are using other pans like stainless steel, copper, or some other pan that requires feats to wield. I've seen some pretty good baker builds that use cast iron, the corn bread they make is particularly good.

      Personally I'm using a 10" cast iron pan while working on my home cook levels with no plans to take any chef levels, though I have dabbled in baking

  • NotErisma
    ·
    edit-2
    1 year ago

    deleted by creator