Collummcjingleballs [none/use name] to Main • edit-24 years ago*Permanently Deleted*trashexternal-linkmessage-square71 fedilinkarrow-up180file-textcross-posted to: chat
arrow-up178external-link*Permanently Deleted*trashCollummcjingleballs [none/use name] to Main • edit-24 years agomessage-square71 Commentsfedilinkfile-textcross-posted to: chat
minus-squareBeanBoy [she/her]hexbear2arrow-down2·4 years agoYes putting an egg in boiling water and taking it out at the wrong time is indeed the bare minimum of cooking food, which is the point of the post link
minus-squareasaharyev [he/him]hexbear5arrow-down1·4 years agoRunny eggs are what you're gonna see in a ramen restaurant. link
minus-squareasaharyev [he/him]hexbear2·4 years agoI don't boil eggs at home because it makes the whole house humid in the morning. But I like runny eggs. As soon as the white is solid, serve the eggs. link
minus-squareBeanBoy [she/her]hexbear6arrow-down2·4 years agoIn the brutal, unforgiving world of food posting there is no room for your idealist egg yolk relativism. Either the yolk is correct or it is incorrect. link
Yes putting an egg in boiling water and taking it out at the wrong time is indeed the bare minimum of cooking food, which is the point of the post
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Runny eggs are what you're gonna see in a ramen restaurant.
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I don't boil eggs at home because it makes the whole house humid in the morning. But I like runny eggs. As soon as the white is solid, serve the eggs.
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Different yolks for different folks
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Incorrect
In the brutal, unforgiving world of food posting there is no room for your idealist egg yolk relativism. Either the yolk is correct or it is incorrect.