What's a good way to cook okra? We use it as pickles here, which I love, as well as in some stews though it tends to get snotty and I've no idea how to get around that.
A lot of it has to do with prepping it in ways that reduce the slime. I almost always fry it where it’s less of an issue, but cutting it while frozen and/or letting it soak in vinegar before washing off the vinegar can help.
What's a good way to cook okra? We use it as pickles here, which I love, as well as in some stews though it tends to get snotty and I've no idea how to get around that.
A lot of it has to do with prepping it in ways that reduce the slime. I almost always fry it where it’s less of an issue, but cutting it while frozen and/or letting it soak in vinegar before washing off the vinegar can help.
DEEP FRIED