How do you fuck up a pot roast? The recipe is to put it in a crock pot full of water and walk away. There are microwave meals that at least require you to open it up and stir it halfway through.
It would be pretty funny if people told the truth.
Leftist: "Bernie is proposing stuff that should already exist. Things like affordable housing, universal healthcare, and a living wage. Are you really against that stuff?
Lib: "Yes."
Instead libs do a performative dance about the way Bernie talks and they tell pot roast stories. I don't even care if the stories are true. Who gives a fuck.
you can also cook it in a stock pot, and you cook it until it's soft. If it's overcooked, that's not really a problem unless you let it cook for an extra hour.
Half way through cooking tougher cuts of meat, the muscle fibers all tense up, and don't relax again til pretty much all the connective tissue is gelatinized. So...just let it keep cooking. It'll become soup, not a rock, unless you cook it without a lid and it dries out, I suppose.
How do you fuck up a pot roast? The recipe is to put it in a crock pot full of water and walk away. There are microwave meals that at least require you to open it up and stir it halfway through.
You can't even overdo one either - it's literally meat simmered until it's fork tender.
Maybe the entire tweet is a lie???
Would someone really do that? Just go on the internet and tell lies?
It would be pretty funny if people told the truth.
Leftist: "Bernie is proposing stuff that should already exist. Things like affordable housing, universal healthcare, and a living wage. Are you really against that stuff?
Lib: "Yes."
Instead libs do a performative dance about the way Bernie talks and they tell pot roast stories. I don't even care if the stories are true. Who gives a fuck.
Anything to avoid talking about making meaningful change.
you can also cook it in a stock pot, and you cook it until it's soft. If it's overcooked, that's not really a problem unless you let it cook for an extra hour.
Half way through cooking tougher cuts of meat, the muscle fibers all tense up, and don't relax again til pretty much all the connective tissue is gelatinized. So...just let it keep cooking. It'll become soup, not a rock, unless you cook it without a lid and it dries out, I suppose.
Not sure how my parents managed to make a piece of meat that was dry AF despite being cooked immersed in liquid, but they sure did it.
maybe her dad was just an idiot and thought it was ruined.